Your INTRODUCTION class

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Dr. Robert Graham

Harvard-trained physician and  culinary chef with a Natural Gourmet Institute degree

Your HORS D'OEUVRES speakers

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Robert Gallicano

HTH lecturer, enthusiastic about anything and everything related to F&B

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Fabian Lindner

Zzinga

co-founder

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Linda Klunder

Kumasi Drinks

co-founder

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Naomi Jansen

VoedselApotheek

designer and founder

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Joost de Vos

Teacher, instructor, culinary 'activist', herbalist, beekeeper, and Executive Chef

Your EAT-IN speakers

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Matthijs Diederiks

12 Liquid Months

founder

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Carl Rohde

Science of the Time

founder

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Frank Holleman

Fork Ranger

author

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Jelleke de Nooy

Catalyst 4 Change 

agro-ecology consultant

Your MASTERCLASS speakers

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Carolyn Steel

Sitopia

author

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Charles Spence

Gastrophysics Oxford professor and consultant

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Wendy Walrabenstein

Food Body Mind

author

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Dan Buettner

Blue Zones

explorer

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Anna Kretova

Dietician and researcher in diets for patients with rheumatic diseases

Your FEED speakers

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Boomer Anderson

Troscriptions

CEO

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Lalia Snevele

Sensory Food Designer

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Jaap Seidell

professor of Nutrition and Health at the VU in Amsterdam

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 Desh Ramnath

Horizon 11

Vision & Strategy Development

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Rob Baan

Koppert Cress

CEO

Your FINAL Guests

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Simone Williams

HTH Marketing & Innovation Lecturer

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Steffi Haazen

Dr. GoodFood

Nutritionist