Joost de Vos

Teacher, instructor, culinary 'activist', herbalist, beekeeper, and Executive Chef

Lysbeth Vink

F&B Lecturer, Tea Sommelier and researcher

Robert Gallicano

HTH lecturer, enthusiastic about anything and everything related to F&B

Fransbert Schermer

Wine lover, teacher and (v)inspirator

Anna Luz Pijnenburg

Slow Food Youth Program

Matthijs Diederiks

12 Liquid Months

Boomer Anderson

Decoding superhuman

Caro Verbeek

Odorama

Giulia Soldati

Food designer | Mediamatic ETEN

Michel Scholte

True Price

Maaike de Reuver

Food inspiration

Jan Dirk van de Voort

Remeker

Dieuwke Reuvers

Footprint Challenge

Pascal Labrie

Karma Kebab

Anna de Visser-Amundsun

HTH Research Centre

Rens Bekkers

Bright Kitchen

Simone Williams

Lecturer, marketer, innovator and brand enthusiast