Food & its Roots

History, Hemp & Humanity

I’ll never forget the time I thought I was going to die… at the cinema. No, it was not because I was watching a horror movie or because a...

What Can the World Learn form Indigenous Food Systems?

Growing up in Australia, one might assume that people know a lot about indigenous people and their communities. Sure, we’re taught...

The Future of Farming

We all understand the concept of good and bad: stealing is bad and helping is good. When it comes to climate change, emitting greenhouse...

Plant-based microdosing: Self-optimiser or label fraud with side effects?

Self-optimisation plays a central role in today's society. It's about getting higher, faster and further than everyone else, and doing so...

Diet CULTure, a religion of the modern world

For the majority of my life, I have been following diets. Diagnosed with type 1 Diabetes at age 5, I needed to follow a strict, very...

Psychedelic edibles: What history can teach us about the future approach to edibles

I was trying to colour between the lines of a mandala in a colouring book. It was hard. My hands were soft and weak, my eyes were...

The Psychedelic Reform

I constantly fear that I won’t be enough. I am not innately talented, virtuously smart, a descendant of a family with unlimited...

We Must Eat Like We Once Ate.

Going back to when fire was invented, homo-sapiens further developed from the foods which they had hunted, collected, and foraged.

Can ‘Making a Difference’ Really Make a Difference?

A critical analysis of humanitarianism in the cocoa industry

Have Humans Become Disconnected from Food: from Eating Together to Eating Solo?

My personal food journey began at nine months, whilst I was living in a Chinese orphanage.

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